Take a Culinary Vacation with Grenache Blanc

Grenache Blanc is a full-bodied white wine that originated in northern Spain. In the US, Grenache Blanc wines continue to grow in popularity for those who love its intense flavors, plush style, and versatility.

Grenache Blanc pairs with a wide variety of foods from fish dishes to rich meats such as lamb. So take a culinary vacation and cook richly-spiced Moroccan, Spanish, Indian or Asian dishes to compliment your Grenache Blanc. Go easy on the spicy heat because alcohol kicks up the pepper "burn".

Yum! So Many Options in Which to Savor ...  from Cheese to Veggies

Cheeses

Softer creamy cheeses including Brie, Camembert, Crème Fraîche, Fromage Blanc and medium-hard nutty cheeses such as Swiss, Emmentaler, Comté, Jarlsberg, Raclette and Gruyère

Meats

Chicken Satay, Chinese 5-Spice Sea Bass, Tempura Shrimp, Broiled Lobster, Moroccan Tagine, Lebanese 7 Spice Lamb, Garlic Chicken, Braised Short rib, Roasted Pork Shoulder

Vegetables

Zucchini, Sweet Onion, Potato, Cauliflower, Yellow Tomato, Yellow and Red Lentil, Garbanzo Bean, White Bean, Fennel Bulb, Celery, Peppers, Eggplant, Yellow Squash, Edamame, Corn

Herb/Spices

Cumin, Coriander, Garlic, Lemon Zest, Lime Zest, Red Pepper, White Pepper, Fenugreek, Fennel, Anise, Allspice, Nutmeg, True Cinnamon, Ajwain, Amchoor, Shallot, Chives, Marjoram, Savory, Chervil, Basil, Cilantro, Caper

Limited Time Offer

Grenache Blanc magnums on sale now for $65.

Enjoy per magnum flat-rate shipping: $15 ground or $25 FedEx temperature-control ground